Wasabi Shepherds Pie

1 kg of peeled potatoes
1 leek chopped
2 carrots diced
1 clove of garlic
20g pinenuts
2 tbsp tomato paste
2g fresh rosemary chopped
500g lamb minced
1 tbsp wasabi paste
80g butter
80 ml milk
20g chopped sun dried tomatoes

• Cut the potatoes to quarters and place in a large pan. Cover with cold waters.
• In another pan sweat the carrots & the leek with olive oil .
• Add the chopped garlic,tomato paste and cook for 2 min.
• Add the minced lamb,rosemary,chopped sun dried tomatoes,pinenuts and cook for further 10 min.
• Stir the meat mix, season and taste.
• Once all cooked pour the mix into a baking tray.
• When the potatoes are soft and fluffy drain the water and crash them on a low heat.
• Add the butter & milk. Keep on crashing and add the wasabi.
• Stir the mash well ,season and taste.
• Pour the mash on the meat. Run over on top of the mash gently with a fork.
• Bake in the oven 200 degrees Until the top is golden brown.

Love to eat!