Ori’s Bolognese Sauce

500g best-quality minced beef
1 carrot peeled and diced
2 Leek sliced
100g green olives roughly chopped
20g pinenuts
20g pumpkin seeds
500 ml beef/chicken stock
200 ml red wine
2 clove of garlic
2 bay leaves
3g chopped basil
20 ml olive oil
3 tbsp tomato paste
1 can of chopped tomatoes
salt & pepper

• Heat the olive oil in a large pan. Sweat gently the leek & the carrot.
• Add the minced beef and stir. Add the garlic & bay leaves.
• Glaze with the wine ad reduce.
• Add the stock,chopped tomatoes & olives. Cook for 5-10 min.
• Add the nuts and seeds.
• Cook on a low heat until most of the liquid been reduced, 15-20 min.
• Adjust seasoning and finish with the basil leaves.

Love to eat !